01706 222 792
01706 222 792
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High barrier vacuum bags
Our high barrier vacuum bags maintain quality, preserve flavour and protect product aromas.
Synpac high barrier vacuum bags provide the extra protection a product may require to retain quality and freshness.
Our range of Synpac high barrier vacuum bags and pouches are designed to extend shelf life, preserve product quality and freshness and have excellent sealing properties. They are also suitable for sous vide cooking as well as microwavable and freezing.
Used by meat, poultry, ingredients and vegetable processors, our high barrier materials helps perverse flavour, control aroma and handle intense and aggressive food products.
Synpac high barrier vacuum bags and pouches are made to order at our Synpac UK manufacturing site in Hessle, UK. We have low minimum order quantities and fast turnarounds to keep up with consumer demand.
Our high barrier vacuum bags and pouches are manufactured in an extensive range of sizes and thicknesses to suit the product and application. Our experienced team can help provide the correct bag suitable for your requirements.