Packaging industry experts: Meat and Poultry

Many years of experience in the meat and poultry processing industry has enabled our dedicated team to create bespoke products and streamline commodity items. This drives quality and value for each application across both barrier and non-barrier packaging.

At Flexipol, we understand that every customer’s process is different, and that this puts a variety of different needs on the packaging.  This is where we can help.

For small to large scale butcheries or meat processers, there is no ‘one size fits all’.  We can advise the best type of packaging for your machines, with optimum size, thickness and appearance. If you are packing bone in products, or products with sharp edges, we can supply the perfect specification with great puncture resistance.

The market and technical knowledge we have acquired allows us to advise if you should change process, for example if your product would be better suited to gas flushing, or thermoforming. If your product needs an aroma barrier, we can supply you with thermoforming film as opposed to gas flushing or vacuum packing alone.

Our technical experts can value engineer your current packaging requirements, making them more cost effective and environmentally friendly, whilst reducing waste and excess packaging where possible.

We have expertise and longstanding supply of consumers on all scales in different industries, and for meat and poultry, getting advice and supply directly from a manufacturer is the easiest way to guarantee your packaging will be top quality and right for your processes and needs, first time.

With all of our skilful team on site, we are closer to the process and can be reactive and flexible to any changes you need, manufacturing all our products in the UK at our three sites.

If you need an expert in packaging for the Meat and Poultry industry, contact one of our team today.